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Pumpkin Spice Mug Cake (Gf, Df)
Ingredients
  • 1 large egg beaten
  • 3 Tablespoons blanched almond flour
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon baking powder gluten free
  • 1 pinch finely ground sea salt
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon Ghee (or virgin coconut oil)
  • 1.5 Tablespoons pure maple syrup
  • 2 Tablespoons pumpkin puree
  • 1 Tablespoon roasted pecans for topping (optional)
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