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Greek Baked Eggplant with Feta Cheese
Ingredients
  • 2 pounds eggplant (long slender type)
  • Olive oil for frying
  • 1 pound ripe tomatoes (diced)
  • 5 tablespoons chopped fresh basil
  • 5 cloves garlic (minced)
  • Dash of sea salt
  • Dash of freshly ground black pepper
  • ½ pound feta cheese (crumbled)
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