Baked Ratatouille with Havarti Cheese

skinnytaste.com

Angie

1 medium eggplant, sliced ⅛th inch thick

1 tsp kosher salt

1 tbsp olive oil

½ small onion, diced

3 garlic cloves, crushed

⅛ tsp cracked black pepper

2 cups crushed tomatoes

⅛ tsp red pepper flakes (optional)

1 bay leaf

1 teaspoon fresh thyme

4 fresh basil leaves, finely chopped

1 small red bell pepper, diced

1 small yellow bell pepper, diced

1 small (6 ounce) zucchini, sliced ⅛th inch thick

1 smalll (6 ounce) yellow squash, sliced ⅛th inch thick

3 oz light Havarti cheese, shredded

Directions at skinnytaste.com

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