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Ingredients
  • ½ small red onion
  • 1 yellow bell pepper
  • 1 medium zucchini
  • coconut oil or ghee
  • 1 teaspoon garam masala
  • ½ teaspoon cumin
  • ¼ teaspoon turmeric
  • ½ teaspoon salt, more to taste
  • 1 14-ounce can chopped tomatoes
  • 1 14-ounce can chickpeas, rinsed and drained
  • 1 cup coconut milk
  • cilantro, to serve
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