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Teriyaki Rice Pilaf with Mushrooms and Peas
Ingredients
  • 16 oz sliced baby portabella mushrooms
  • 6 green onion thinly sliced
  • 2 cloves garlic minced
  • ¼ tsp ground ginger
  • ¼ tsp crushed red pepper flakes
  • olive oil
  • ¼ tsp garlic salt
  • ¼ tsp black pepper
  • 4 cups cooked long grain white rice
  • ⅓ cup teriyaki sauce
  • 1 tsp sesame oil
  • ½ cup frozen petite peas
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