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Turkish Ramadan Flat Bread (Pide)
Ingredients
  • 4 cups all-purpose flour
  • 1 (¼-ounce) packet instant dry  yeast
  • 1 ⅓ cups warm water
  • ½ cup warm milk
  • 1 tablespoon soft butter or margarine
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 large egg yolk, at room temperature
  • ½ cup plain yogurt, at room temperature
  • 1 tablespoon sesame seeds
  • 1 tablespoon  nigella  seeds
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