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Vanilla Custard Chocolate Tartlets
Ingredients
  • subheading: Crust:
  • 1 ⅓ cup Almond Flour (150 g)
  • 1 tsp Stevia Powder (or 3 tbsp Other Sweetener of Choice)
  • ¼ tsp Salt
  • 2 oz Melted Butter, Unsalted (56 g)
  • 1 tsp Vanilla Extract
  • subheading: Custard Layer:
  • 3 Egg Yolks
  • 1 tbsp Stevia Powder
  • ¾ cup Heavy Cream (180 cc)
  • ¼ tsp Xanthan Gum
  • 1 to 3 tsp Vanilla Extract (Adjust to your liking. I added 3 teaspoons.)
  • subheading: Chocolate Layer:
  • ⅓ cup Heavy Cream (80 cc)
  • 0.5 oz Unsweetened Baking Chocolate (14 g)
  • 2 tsp Unsweetened Cocoa Powder
  • 1.5 tsp Liquid Stevia
  • 1 tsp Vanilla Extract
  • subheading: Topping (Optional):
  • Finely Chopped Almonds or Walnuts, etc (I crushed sliced almonds and sprinkled on top)
Steps
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