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Ingredients
  • subheading: TOMATOES:
  • ¼ c. extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 4 large tomatoes, finely chopped
  • Kosher salt
  • ¼ c. thinly sliced fresh basil
  • 2 tbsp. balsamic vinegar
  • Pinch of crushed red pepper flakes
  • subheading: BREAD & ASSEMBLY:
  • 1 large baguette, sliced ¼" thick on the bias
  • Extra-virgin olive oil, for brushing
  • 2 cloves garlic, halved
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