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Ingredients
  • 23 to 25 (about 6 ½ pounds) Roma tomatoes
  • 2 large heads of garlic (about 20
  • cloves)
  • 2 large yellow onions
  • 16 ounces mushrooms
  • ⅔ ounce fresh oregano (or about 2
  • Tablespoons dry leaves)
  • ⅔ ounces fresh basil (or about 2
  • Tablespoons dry leaves)
  • 2 teaspoons pepper
  • 3 Tablespoons salt
  • 6 Tablespoons white sugar
  • 3 ½ cups water
  • ¼ cup olive oil
  • Cut tomatoes into eighths. Peel and chop onions and
  • garlic. Wash and coarsely chop the mushrooms. If
Steps
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