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Fridge-Raid One-Pan Pesto Pasta
Ingredients
  • 2 tbsp olive, sunflower or vegetable oil
  • 1 onion (white or red) or 1⁄2 bunch of spring onions, finely sliced
  • 1 pepper, chopped
  • 2 garlic cloves, crushed or finely grated
  • 2 to 4 tbsp pesto (depending on what you have left in the jar), check it’s vegetarian if needed
  • 900ml stock (vegetable or chicken stock works well)
  • 2 rosemary or thyme sprigs
  • 400g pasta (we used penne)
  • 200g spinach or frozen peas
  • 2 to 3 tbsp mascarpone, crème fraiche or soured cream
  • ½ lemon (optional)
  • grated Italian-style hard cheese or vegetarian alternative, to serve (optional)
Steps
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