https://www.copymethat.com/r/ZHhqD4mfy/one-pan-steak-fajitas/
135028092
czDkPb8
ZHhqD4mfy
2024-05-18 04:35:57
One-Pan Steak Fajitas
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 3 red bell peppers, stemmed, seeded, and cut into ½-inch-wide strips
- 1 large red onion, cut into ½-inch-thick rounds
- 3 garlic cloves, sliced thin
- 1 tablespoon vegetable oil
- Salt and pepper
- 1 ½ tablespoons chili powder
- 1 teaspoon packed brown sugar
- 1 (1½-pound) flank steaks, trimmed
- 8 (6-inch) flour tortilla
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
- View Nutritional Information i
- subheading: BEFORE YOU BEGIN:
- Serve the fajitas with pico de gallo, avocado or guacamole, sour cream, your favorite hot sauce, and lime wedges. We cook the flank steak to medium so that it is less chewy and therefore easier to eat. We call for red bell peppers in this recipe, but for a more colorful presentation, use a mix of red, yellow, orange, and/or green.
Steps
Directions at americastestkitchen.com
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