https://www.copymethat.com/r/ZHf18ErA9/salmon-patties/
43278711
FMdMi9M
ZHf18ErA9
2024-04-27 06:33:39
Salmon Patties
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Recipe from Grandma Modene Smiraldo
Servings: 4
Servings: 4
Ingredients
- 1 Lg Can Salmon (I prefer Red, but Pink will work - it's just a slightly different taste)
- ¾ Cup Dry Bread Crumbs, Plain
- ¼ Cup Flour
- ½ tsp Baking Powder
- ½ tsp Salt
- ⅓ tsp Black Pepper
- 1 Lg Egg
- ⅓ Cup Milk
- Oil for cooking
Steps
- Clean and flake the salmon, removing all the skin and unidentifiable yuck (I do this under cool running water over the waste disposal/in-sink-erator. Canned/cooked salmon bones are very soft, and not at all dangerous to eat so I just smash them up and mix them in. Very healthy!
- Add all the other ingredients and stir until thoroughly mixed. Let rest 5 minutes.
- Meanwhile, heat up a large skillet with enough oil to cover the bottom of the pan.
- Using a fork, section off about ⅓ of a cup of the salmon mixture and form it into a ball. Transfer the ball to the pan and use the fork to flatten it into a patty. Repeat until you have several in the pan, and cook several minutes until well browned, turn and cook until the other side is also well browned.
- Drain on paper towels.
Notes
- Pairs well with Au Gratin Potatoes and any vegetable you like.