Warm Kale Salad with Almonds & Serrano Ham

bbcgoodfood.com

Jen Gimson

2 banana shallots , sliced into rounds

2 tsp vegetable oil

200g kale , large stalks removed, leaves roughly torn

4 to 6 slices serrano ham or your choice of cured ham

3 celery sticks, thinly sliced on an angle

shavings of manchego cheese, to serve (optional)

subheading: For the dressing:

2 tbsp sherry vinegar

2 tbsp extra virgin olive oil

2 tsp Dijon mustard

pinch of sugar

2 tbsp raisins

subheading: For the almonds:

2 tbsp whole blanched almonds

½ tsp vegetable oil

good pinch of sweet smoked paprika

Directions at bbcgoodfood.com

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