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Ingredients
  • subheading: For the chicken marinade:
  • 3 tablespoons lemon juice
  • 1 tablespoon garlic, grated
  • 2 teaspoons sea salt
  • 3 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon sweet smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 2 ½ pounds boneless skinless chicken thighs
  • 1 tablespoon neutral  oil, such as canola
  • subheading: For the tahini sauce:
  • ¾ cup tahini paste
  • 1 medium clove garlic, grated
  • ¾ teaspoon sea salt
  • ¾ teaspoon ground cumin
  • ¼ cup water
  • 2 lemons, juiced
  • subheading: To serve:
  • Pita bread
  • Lettuce, chopped
  • Tomatoes, chopped
  • Lemon wedges
Steps
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