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Chocolate Gingerbread Cake
Ingredients
  • 1 cup hot coffee
  • ½ cup unsweetened baking cocoa
  • 8 tablespoons (1 stick, or ½ cup) butter, softened to room temperature
  • ½ cup vegetable or canola oil
  • 1 ¼ cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 3 large eggs, at room temperature
  • ½ cup ordinary (not "blackstrap") molasses
  • 2 cups all-purpose flour (9 ounces)
  • Confectioners sugar for dusting
Steps
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