https://www.copymethat.com/r/ZHUt3cHQR/vegetarian-tortilla-soup/
75680274
casZq3l
ZHUt3cHQR
2024-05-09 20:01:14
Vegetarian Tortilla Soup
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Ingredients
- subheading: FOR THE SOUP:
- 2 tablespoons vegetable oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 jalapeño, seeds removed, finely chopped
- Kosher salt and freshly ground pepper
- 1 ½ teaspoons chile powder
- 2 chipotles in adobo, finely chopped
- 1 (28-ounce) can whole peeled tomatoes, drained and crushed
- 4 cups vegetable broth
- 2 cups corn kernels, fresh or frozen and thawed
- subheading: FOR THE TORTILLAS AND ASSEMBLY:
- 2 cups vegetable oil
- 8 small corn tortillas, cut into ¼-inch strips
- Kosher salt
- 1 avocado, pitted and cut into ½-inch pieces
- ¾ cup crumbled queso fresco or shredded Cheddar or Monterey jack
- ¾ cup sour cream or crema
- ½ cup chopped cilantro
- ¼ red or yellow onion, finely chopped
- Lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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