https://www.copymethat.com/r/ZHSipV4qZ/pierogi/
100180198
f4ae5O0
ZHSipV4qZ
2024-05-05 21:58:36
Pierogi
loading...
X
Ingredients
- subheading: For the potato filling:
- 2 pounds of russet potatoes, peeled
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 ounces cream cheese, softened
- ¾ cup mozzarella cheese, shredded
- subheading: For the pierogi dough:
- 1 cup water, warm
- ¼ cup whole milk
- 2 tablespoons sour cream
- 1 large egg
- 1 teaspoon salt, plus more for boiling
- 4 cups all-purpose flour, plus more for work surface
- subheading: For the toppings:
- 4 ounces bacon, chopped
- 2 tablespoons unsalted butter
- sour cream, for serving
Steps
Directions at cookingprofessionally.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!