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Instant Pot Chicken Piccata
Ingredients
  • 4 (2lbs or 920g) boneless, skinless chicken breasts or chicken thighs , butterflied
  • 4 (16g) garlic cloves , minced
  • ¼ cup (32g) all-purpose flour
  • 1½ tablespoons (22.5ml) olive oil
  • ½ cup (125ml) dry white wine (Sauvignon Blanc)
  • ½ cup (125ml) unsalted chicken stock
  • ¼ cup (64g) brined capers , drained
  • 1.5 teaspoons (7.5ml) regular soy sauce (optional)
  • 1 to 2 tablespoons (15ml - 30ml) lemon juice
  • 2 tablespoons (28g) unsalted butter
  • Salt and black pepper
  •  
  • Optional Garnish
  • Italian parsley , finely chopped
  • Fresh Parmesan cheese , grated
  • Lemon wedges , quartered
  • Equipment
  •  
  • Instant Pot Pressure Cooker
Steps
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