Italian Chicken with Polenta

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 halves chicken breast ( I normally cut the breast lengthwise in 2)

1 cup Italian dressing

1 large red onion, sliced

2 cloves garlic, crushed

1.5 cup cherry tomatoes

2 tbsp olive oil

salt and pepper

Pack of Polenta (see package directions)

Directions at placeofmytaste.com

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