Espresso Martini Cookies

food52.com

Mairalit_Ballard-Turner

2 ¼ cups (270 grams) all-purpose flour

¼ cup (20 grams) unsweetened Dutch-process cocoa powder (such as Hershey’s Special Dark)

1 ½ teaspoons kosher salt

1 teaspoon baking soda

1 teaspoon baking powder

1 cup (226 grams or 2 sticks) unsalted butter, at room temperature

1 cup (200 grams) granulated sugar

1 ½ cups (320 grams) light brown sugar

2 teaspoons instant espresso powder

2 large eggs, room temperature

1 ½ teaspoons vanilla bean paste or extract

½ cup (85 grams) semisweet chocolate chips

½ cup (90 grams) dark chocolate espresso bites or chocolate-covered espresso beans (if using beans, roughly chop them into small pieces), plus more for garnish if desired

Smoked flaky sea salt, for garnish

Melted white chocolate, for garnish (optional)

Directions at food52.com

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