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Chicken Meatball Pita Bowls with Seasoned Fries and Feta
Ingredients
  • subheading: SEASONED FRIES:
  • 4russet potatoes, cut into ¼-inch-thick matchsticks
  • 2tablespoonsextra virgin olive oil
  • 1teaspoonpaprika or smoked paprika
  • ½teaspoongarlic powder
  • ½teaspoononion powder
  • ¼teaspooncayenne pepper
  • flaky sea salt
  • subheading: MEATBALLS:
  • 1poundground chicken
  • 1small shallot, finely chopped or grated
  • clovegarlic, minced or grated
  • teaspoonsdried oregano
  • 1teaspoonsmoked paprika
  • 1teaspoonground cumin
  • kosher salt and black pepper
  • 4fresh pitas or naan, warmed
  • lettuce, herbs, and feta, for serving
  • subheading: AVOCADO SAUCE:
  • 1largeavocado, halved
  • ¼ cupplain greek yogurt
  • ½cup fresh basil
  • 1jalapeño, seeded, if desired
  • juice of 1 lemon
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