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Ingredients
  • 1-½ cups uncooked small pasta shells
  • 1 tablespoon canola oil
  • 3 cups shredded lettuce
  • 3 hard-boiled large eggs, sliced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup julienned fully cooked ham
  • 1 cup julienned hard salami
  • 1 package (10 ounces) frozen peas, thawed
  • subheading: DRESSING:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chopped green onions
  • 2 teaspoons Dijon mustard
  • subheading: TOPPINGS:
  • 1 cup shredded Colby or Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
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