Vegan Crab Rangoons

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

1 14 ounce jar hearts of palm drained and rinsed

1 bunch green onions sliced reserve ⅛ cup for garnish

¼ cup red bell pepper diced

¼ cup cashew mayo or vegan mayo of choice

1 Tablespoon dijon mustard

½ lemon juiced

2 teaspoons vegan Worcestershire sauce

2 Tablespoons Dulse

2 teaspoons Old Bay Seasoning

20 Wonton Wrappers

subheading: Chili Sauce:

⅓ cup water

¼ cup maple syrup

2 Tablespoons ketchup

1 Tablespoon rice vinegar

1 Tablespoon soy sauce

2 teaspoons cornstarch plus 1 extra Tablespoon of water mixed into the cornstarch to create a paste

½ teaspoon red pepper flakes

1 teaspoon onion powder

½ inch fresh ginger, grated

2 cloves garlic

Directions at kathysvegankitchen.com

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