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Creamy Peach and Walnut Ice Cream {Vegan}
Rich and creamy, this vegan ice cream has the crunch from toasted walnuts, the sweetness from bananas, and mild tartness from grilled peaches.
Ingredients
  • 15 mins
  • Total Time
  • 15 mins
  • 4 frozen bananas cut them in small chunks before freezing to process easier
  • 1 cup full fat coconut milk refrigerated
  • 2 peaches cut into halves, stone removed
  • ½ cup lightly toasted walnuts crushed
  • Optional: 5 to 6 mint leaves olive oil
  • To garnish: crushed walnuts
Steps
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