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Parmesan Lemon Chicken
Ingredients
  • 6 chicken cutlets
  • Kosher salt and freshly ground black pepper, to taste
  • 5 ½ tablespoons all-purpose flour
  • 7 tablespoons freshly grated Parmesan, divided
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • ¼ cup dry white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh parsley leaves
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