Cuban Slow-Cooked Pork

newideafood.com.au

1.6 kg pork neck, trimmed

1 Tbsp olive oil

2 red onions, finely chopped

⅔ cup chicken stock

½ cup orange juice

steamed rice, to serve

steamed corn cobs to serve

1 lime, cut into wedges to serve

1 x canned black beans, drained, to serve

subheading: Rub:

2 Tbsp olive oil

5 cloves garlic, crushed

2 Tbsp finely chopped fresh oregano

2 Tbsp finely chopped fresh coriander

1 Tbsp finely grated orange rind

1 Tbsp ground cumin

salt and pepper to taste

Directions at newideafood.com.au

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