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Ingredients
  • 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110 g)
  • 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115 g), plus more for dusting
  • ½ ounce sugar (1 tablespoon; 15 g)
  • 1 teaspoon ( 4 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 6 ounces unsalted butter (about 12 tablespoons; 170 g), cold
  • 5 ounces cold tap water (½ cup plus 2 tablespoons; 140 g)
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