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Matcha Avocado Lemon Cheesecake
Ingredients
  • Gluten-free, Vegan
  • Ingredients
  • subheading: Crust:
  • 80 g roasted almonds
  • 20 g gluten-free rolled oats
  • 70 g dates previously soaked in water for minimum 1 hour
  • subheading: Filling:
  • 150 g cashews previously soaked in water for a minimum 4 hours
  • ½  avocado approx. 120 g
  • 100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • juice of 1 small lemon
  • 4 to 5 tablespoons agave
  • 2 teaspoons matcha powder
Steps
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