LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Curry Paste:
  • 8 to 9 dried chillis
  • hydrated
  • ½ tablespoon coriander seeeds
  • toasted and grounded
  • 1 thumb-size piece galangal
  • finely chopped
  • 1 small piece fresh turmeric or 1 teaspoon dried turmeric
  • 2 lemon grass stalks
  • 2 kaffir lime leaves
  • 1 shallot
  • 2 garlics
  • 1 teaspoon white miso paste
  • 1 teaspoon salt
  • subheading: Khao Soi Curry Soup:
  • 2 to 3 tablespoon curry paste (made using ingredients above)
  • 800 ml coconut milk
  • 400 ml vegetable stock
  • 800 g tofu
  • 1 tablespoon tamari
  • or vegan fish sauce
  • 1 ½ teaspoon sugar
  • 400 g noodles
  • subheading: Garnish:
  • 1 lime
  • sour mustard
  • oil
  • chili oil
  • fresh coriander
  • chopped shallots
  • wonton wrapers
  • for the crispy noodles
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer