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Ingredients
  • 5 tablespoons panko breadcrumbs, finely processed
  • 6 ounces heavy cream (as needed to soak the breadcrumbs)
  • 1 tablespoon canola oil
  • ½ cup small-diced sweet onions
  • 1 clove garlic, chopped
  • ½ tablespoon chopped fresh rosemary
  • 8 ounces ground pork
  • 8 ounces sweet pork sausage, no casing
  • 8 ounces ground veal
  • 5 ounces Parmesan, grated, plus more for garnish
  • ¼ cup finely minced fresh parsley, plus more for garnish
  • 1 large egg
  • Kosher salt
  • Basic Tomato Sauce, recipe follows
  • 1 box spaghetti
  • Freshly cracked black pepper
  • subheading: Basic Tomato Sauce:
  • 2 tablespoons olive oil
  • 4 leaves fresh basil
  • 1 clove garlic, chopped,
  • Pinch red pepper flakes
  • One 32-ounce can San Marzano tomatoes, drained and processed in a food mill or food processor
Steps
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