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Shrimp Scampi Tacos with Caesar Slaw
6 FSP
Ingredients
  • 5 tablespoons Skinny Creamy Caesar Dressing, divided (recipe follows)
  • 1 tbsp unsalted butter
  • 1 tsp extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 pound peeled and deveined jumbo shrimp, tails removed
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Pinch red pepper flakes
  • Juice from ½ a lemon
  • 2 tbsp chopped fresh Italian parsley
  • 8 corn tortillas
  • 8 romaine lettuce leaves, thinly sliced
  • 2 ½ tablespoons freshly grated Parmesan cheese
  • 2 scallions, chopped
  • subheading: For the Skinny Creamy Caesar Dressing*:
  • ⅓ cup freshly grated Parmesan cheese
  • Juice from 1 lemon
  • 1 small garlic clove
  • ½ tablespoon Dijon mustard
  • 2 anchovy filets
  • 1 tablespoon extra-virgin olive oil
  • 5 tablespoons 0% fat Greek yogurt
  • ⅛ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  •  
  • note: Makes about ¾ cup.  You will only need 5 tablespoons for this recipe.  Refrigerate remaining dressing in an airtight container for up to a week.
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