Slow Cooker Cream Cheese Chicken Chili

2 large boneless skinless chicken breasts: The foundation of our chili, providing lean protein and succulent texture.

1 (15 oz) can black beans, drained: Packed with fiber and protein, black beans add depth and heartiness to the dish.

1 (15 oz) can sweet corn: Sweet corn brings a pop of vibrant flavor and a delightful crunch to every bite.

1 (10 oz) can Rotel tomatoes: Infused with the bold flavors of diced tomatoes and green chilies, Rotel tomatoes kick up the heat and add a tangy punch.

1 (1 oz) packet Ranch dressing mix: A blend of herbs and spices that infuses the chili with savory undertones and a hint of tanginess.

1 tsp ground cumin: Known for its warm, earthy aroma, cumin lends an aromatic depth to the dish.

1 tbsp chili powder: A classic chili staple, chili powder imbues the dish with a rich, smoky flavor and gentle heat.

1 tsp onion powder: Adding a subtle sweetness and complexity, onion powder rounds out the flavor profile.

1 ½ bricks cream cheese: The pièce de résistance, cream cheese adds a velvety smoothness and luxurious creaminess that sets this chili apart.

½ packet taco seasoning: A blend of spices that infuses the chili with a Southwestern flair, complementing the other ingredients perfectly.

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