Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

kalynskitchen.com

Jill Mac

1 lb. sugar snap peas

2 T soy sauce (can use low-sodium soy sauce if you prefer)

1 tsp. sesame seed oil

1 tsp. Sriracha sauce

2 to 3 slices fresh ginger root

2 large garlic cloves, sliced

1 T peanut oil

1 tsp. black sesame seeds or sesame seeds for garnish (optional)

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer