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Ingredients
  • 10 oz. chicken breasts
  • 1 tbsp olive oil
  • salt and pepper
  • 3 oz. bacon
  • 7 oz. Romaine lettuce
  • 1 oz. freshly grated parmesan cheese
  • subheading: Dressing:
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • ½ lemon, zest and juice
  • 2 tbsp grated parmesan cheese
  • 2 tbsp finely chopped filets of anchovies
  • 1 garlic clove, pressed or finely chopped. (optional)
  • salt and pepper
Steps
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