Chicken Quesadillas {Fajita Style}

cookingclassy.com

Holly C

1 ¼ lbs boneless skinless chicken breasts, diced into ½-inch cubes

2 tsp chili powder

1 tsp ground cumin

Salt and freshly ground black pepper

4 tsp olive oil, divided

2 cups chopped bell pepper (about 2, I use red and green)

⅔ cup chopped red onion

2 garlic cloves, minced

1 Tbsp fresh lime juice

6 (10-inch burrito size) flour tortillas

3 Tbsp butter, melted

6 oz. cheddar cheese, shredded (1 ½ cups)

6 oz. monterrey jack cheese, shredded (1 ½ cups)

Guacamole, sour cream, pico de gallo or salsa, for serving (optional)*

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