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Ingredients
  • 1 can chili beans
  • 1 can enchilada sauce
  • 1 can pork n beans
  • ½ cup shredded Monterey jack cheese
  • 1 can baked beans
  • 1 tablespoon flour
  • 1 can salsa
  • 8 slices cooked bacon, crumbled
  • 1 can green chili peppers
  • ¾ cup finely chopped onion
  • 2 teaspoons chili powder
  • ⅛ teaspoon garlic powder
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