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Ingredients
  • 1 Kg Green Tomatoes 2.2 lbs or about 6 cups / skinning is optional
  • 1 Kg Red Onions 2.2 lbs or about 6 cups
  • 150 g Raisins 5.2 oz or about 1 cup
  • 3 Garlic cloves
  • ¼ tsp Cayenne pepper
  • ¼ tsp Black pepper
  • 2 tsp Sea salt
  • 500 g Brown sugar 2½ cups
  • 1 Litre Malt Vinegar 32 fl oz or about 4 ¼ cups - vinegar with 5% acetic acid concentration
Steps
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