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Ingredients
  • 1 ripe banana, mashed with a fork
  • 1 egg
  • 1 cup sugar
  • 6 tbsp butter, softened
  • ⅔ cup milk
  • 1 tsp vanilla extract
  • 1½ cups flour
  • 1 tbsp baking powder (preferably aluminum-free)
  • 1 cup water (for pressure-cooking only, do not add it to the banana bread batter)
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