Fried Cabbage and Sausage

cookrita.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

Modified by LRD

½ pound seasoned sausage

3 ½ cups green cabbage

salt and black pepper to taste, about 1 teaspoon salt and ¼ teaspoon pepper, see notes

1 to 2 tablespoons cooking oil

1 teaspoon brown sugar

a splash of water

2 teaspoon butter, salted or unsalted

Directions at cookrita.com

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