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Brown Sugar–Glazed Salmon with Buttery Roasted Squash
Ingredients
  • 2 acorn or delicata squash, halved lengthwise, seeded, and cut into ½-inch-thick slices (about 6 cups)
  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • .75 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • ⅜ teaspoon ground ginger, divided
  • 4 (6-ounce, 2 ¼-inch-thick) wild salmon fillets (skin removed, if desired)
  • ½ cup packed light brown sugar
  • ¼ cup fresh orange juice
  • 2 tablespoons honey
  • 2 tablespoons chopped pecans, toasted
  • 1 ½ tablespoons unsalted butter, melted
Steps
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