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Gochujang Chicken Stir-Fry
Ingredients
  • 3 to 4 tablespoons oil
  • subheading: Protein:
  • 3 cups diced boneless, skinless chicken breast
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • drizzle sesame oil
  • subheading: Vegetables:
  • 5 cups chopped asparagus
  • subheading: Sauce:
  • ¼ cup gochujang
  • 1 teaspoon minced garlic
  • 1 tablespoon Korean chili powder
  • 3 tablespoons soy sauce
  • 1 tablespoon dark brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon mirin
  • 1 tablespoon water
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