https://www.copymethat.com/r/ZG1rbBO07/crispy-fish-tacos-pan-seared-gluten-free/
131296090
nuL5Vqe
ZG1rbBO07
2024-05-06 10:23:23
Crispy Fish Tacos (Pan Seared & Gluten-Free)
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Ingredients
- subheading: for the fish:
- 1 lb white fish , cut into 4 filets (I like sole or haddock)
- ½ cup almond milk
- ⅔ cup flour of choice (I like quinoa or almond)
- 1 teaspoon sea salt
- 1 to 2 teaspoons fajita/taco seasoning
- 2 to 3 tablespoons olive oil (or oil of choice)
- subheading: serve with:
- corn tortillas
- sliced red & white cabbage
- pickled red onions
- cilantro
- chili lime sauce
Steps
Directions at simplyquinoa.com
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