The Best Broccoli Cheese Casserole Recipe Ever

theblogette.com

14.5 ounces chicken stock

10.5 ounces Cream of Chicken soup

Knorr Cheddar Broccoli Rice & Pasta Blend (5.7 ounces)

Knorr Chicken Flavor Broccoli Rice & Pasta Blend (5.5 ounces)

1 pound chopped broccoli, frozen and thawed

1-½ pound chicken tenders

1 TBS old bay seasoning (or chicken seasoning, like salt & pepper)

3 cups Shredded Mexican Cheese

Fresh Parsley, optional

Directions at theblogette.com

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