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Ingredients
  • 2 pounds (908g) pork belly or pork side ribs , cut into 1.5 inches thick
  • 1 tablespoon (15ml) peanut oil or olive oil
  • 1 (140g) medium onion , sliced
  • 12 (43g) garlic cloves , crushed
  • 1 tablespoon (14g) ginger , thinly sliced
  • 1 tablespoon (12.5g) brown sugar
  • 1 teaspoon (4g) whole black peppercorn
  • 1 (0.8g) dried red chili
  • 4 (0.7g) dried bay leaves
  •  
  • Adobo Sauce
  •  
  • ¼ cup (63ml) Filipino soy sauce
  • ⅓ cup (83ml) regular soy sauce
  • ⅓ cup (83ml) Filipino vinegar
  • 1 tablespoon (15ml) fish sauce
  •  
  • Thickener
  •  
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  •  
  • Garnish
  •  
  • Green onions chopped for garnish
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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