https://www.copymethat.com/r/ZFvx6uyWP/baking-pan-size-volume-substitutions/
20263366
85YRTZc
ZFvx6uyWP
2024-05-18 05:25:50
Baking Pan Size Volume Substitutions
loading...
X
Visit site for charts: www.almanac.com/content/substitutions-baking-pan-sizes
Ingredients
- 9-inch pie pan 4 cups 8-inch round cake pan
- 8x4x2-½-inch loaf pan 6 cups Three 5x2-inch loaf pans
- Two 3x1-¼-inch muffin tins
- 12x8x2-inch cake pan
- 9x5x3-inch loaf pan 8 cups 8-inch square cake pan
- 9-inch round cake pan
- 15x10x1-inch jelly-roll pan 10 cups 9-inch square cake pan
- Two 8-inch round cake pans
- 8x3-inch springform pan
- 10x3-inch Bundt pan 12 cups Two 8x4x2-½-inch loaf pans
- 9x3-inch angel food cake pan
- 9x3-inch springform pan
- 13x9x2-inch cake pan 14 to 15 cups Two 9-inch round cake pans
- Two 8-inch square cake pans
- subheading: CASSEROLE DISH SUBSTITUTIONS:
- If you are cooking a casserole and don’t have the correct size dish, here are some baking-pan substitutions. Again, consider the depth of the ingredients in the dish and lengthen or shorten the baking time accordingly.
- subheading: CASSEROLE SIZE BAKING- PAN SUBSTITUTE 1-½ quarts 9x5x3-inch loaf pan:
- 2 quarts 8-inch square cake pan
- 2-½ quarts 9-inch square cake pan
- 3 quarts 13x9x2-inch cake pan
- 4 quarts 14x10x2-inch cake pan
Steps
Directions at almanac.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!