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Wisconsin Cauliflower Cheese Soup
Ingredients
  • 3 Tablespoon butter
  • 1 medium onion chopped
  • ¼ Cup flour
  • 2 Cup half and half
  • 1 ½ cup water
  • 1 14 ½ ounce can chicken broth
  • 2 pounds cauliflower chopped into 1 inch pieces
  • 1 ½ Cup sharp cheddar cheese shredded
  • ½ Cup pepper jack cheese shredded
  • ½ teaspoon salt
  • 1 teaspoon dijon mustard
  • subheading: Optional Toppings:
  • Green Onions
  • Bacon Bits
  • Additional Cheese
Steps
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