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Ingredients
  • 2.2 pounds of white or brown mushrooms
  • 2 onions
  • 4 garlic cloves
  • 1 tablespoon oil
  • 1 tablespoon vegan butter
  • 2 teaspoons tomato paste
  • 1 tablespoon sweet paprika powder
  • ⅔ cup white wine
  • ⅔ cups vegetable broth
  • ⅔ cup non-dairy milk
  • ½ tablespoon cornstarch
  • 1 bunch parsley or chives
  • 1 to 2 teaspoons lemon juice
  • Salt and pepper
Note: Ingredients may have been altered from the original.
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