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Vegan Pumpkin Pancakes
Ingredients
  • 2 cups ( 250 g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅓ teaspoon salt
  • 1 ½ cups ( 350 ml) non-dairy milk
  • 1 teaspoon vinegar
  • ½ cup ( 120 ml) water
  • 3 tablespoons of oil
  • ½ teaspoon vanilla extract
  • subheading: For the pumpkin pie swirl mixture:
  • ½ cup ( 120 g) pumpkin puree
  • 2 tablespoons maple syrup
  • 3 tablespoons brown sugar or coconut sugar
  • 1 teaspoon cinnamon
  • ¾ teaspoon ginger
  • ⅛ teaspoon nutmeg
  • good pinch of clove powder and allspice
Steps
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