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Campfire Loaded Potatoes
Ingredients
  • 4 baking potatoes
  • 1 tsp olive oil
  • 100g Gruyère cheese, grated
  • 100ml (3 ½fl oz) half fat crème fraîche
  • ½ x 120g pack cooked oak smoked ham, cut into pieces
  • 3 spring onions, trimmed and finely sliced
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