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Creamy Garlic Chicken Pasta
Ingredients
  • 10.5 oz (300 g) pasta
  • 1 tablespoon olive oil
  • 1 tablespoon (20 g) unsalted butter
  • 1 lb (450 g) chicken breast, cut into 1-inch pieces
  • 1 medium shallot, finely diced
  • 4 garlic cloves, minced
  • ½ tablespoon Italian seasoning
  • ⅓ cup (75 ml) dry white wine
  • 1 cup (200 ml) heavy cream (double cream)
  • ½ cup (50 g) Parmesan, grated
  • A handful fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
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